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Crab Rangoon 2 | ||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!
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