Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen won-ton skins
   8      ounces        cream cheese -- softened
   1      can           or small package frozen crabmeat -- or fresh!
                        sour cream
                        white garlic powder to taste

Preparation:

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!