Crab Gazpacho |
Course : Seafoods
Serves: 8 |
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Ingredients:
1 cup sweet red onion |
1 tablespoon garlic |
4 cups tomato concasse |
2 cups cucumber |
3 tablespoons olive oil |
2 tablespoons cider vinegar |
1 cup beef broth |
1/2 teaspoon salt |
1 teaspoon freshly ground white pepper |
1/8 teaspoon cayenne |
1/4 teaspoon tabasco sauce |
1/4 teaspoon worcestershire sauce |
1/4 pound crabmeat |
1/4 cup scallions |
1/4 cup celery leaf |
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Preparation / Directions:
Combine all ingredients (except crab) in a food processor pulse to a coarse puree cover and chill for 4-96 hours stir in flaked crabmeat spoon into individual glass cups garnish with minced scallions and celery leaves serve chilled
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Nutritional Information:
79 Calories (kcal); 5g Total Fat; (59% calories from fat); 4g Protein; 4g Carbohydrate; 11mg Cholesterol; 340mg Sodium |
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