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Crab Fettuccine | ||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook FETTUCCINE according to package. In skillet, saute garlic in margarine. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked FETTUCCINE.
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Nutritional Information:213 Calories (kcal); 16g Total Fat; (65% calories from fat); 15g Protein; 4g Carbohydrate; 56mg Cholesterol; 423mg Sodium | ||||||||