Cook FETTUCCINE according to package. In skillet, saute garlic in margarine. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked FETTUCCINE.
Nutritional Information:
213 Calories (kcal); 16g Total Fat; (65% calories from fat); 15g Protein; 4g Carbohydrate; 56mg Cholesterol; 423mg Sodium