Shrimp And Prosciutto with Balsamic Dressing

Course : Seafoods
Serves: 10
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2 small red bell pepper
45 ounces garbanzo beans -- 3 cans drained and rinsed
10 pieces artichoke hearts drained, patted dry
20 large shrimp -- tails intact
5 strips prosciutto cut into 4 strips -- very thin
10 pieces radicchio leaves
2 pieces pickled cherry peppers -- drained
6 pieces kalamata olives

Preparation / Directions:

Char and peel bell peppers. Cut into matchstick pieces and add to garbanzo's and artichoke hearts. Wrap each shrimp with 1 strip prosciutto. Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic dressing to coat. Spoon garbanzo bean mixture into radicchio leaves, divided equally. Top with prosciutto wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olive

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