Shrimp And Prosciutto with Balsamic Dressing |
Course : Seafoods
Serves: 10 |
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Ingredients:
2 small red bell pepper |
45 ounces garbanzo beans -- 3 cans drained and rinsed |
10 pieces artichoke hearts drained, patted dry |
20 large shrimp -- tails intact |
5 strips prosciutto cut into 4 strips -- very thin |
10 pieces radicchio leaves |
2 pieces pickled cherry peppers -- drained |
6 pieces kalamata olives |
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Preparation / Directions:
Char and peel bell peppers. Cut into matchstick pieces and add to garbanzo's and artichoke hearts. Wrap each shrimp with 1 strip prosciutto. Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic dressing to coat. Spoon garbanzo bean mixture into radicchio leaves, divided equally. Top with prosciutto wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olive
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