Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         small         red bell pepper
45        ounces        garbanzo beans -- 3 cans drained and rinsed
10                      artichoke hearts -- drained, patted dry
20        large         shrimp -- tails intact
5                       prosciutto cut into 4 strips -- very thin
10                      radicchio leaves
                        pickled cherry peppers -- drained
                        kalamata olives

Preparation:

Char and peel bell peppers. Cut into matchstick pieces and add to garbanzo's and artichoke hearts. Wrap each shrimp with 1 strip prosciutto. Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic dressing to coat. Spoon garbanzo bean mixture into radicchio leaves, divided equally. Top with prosciutto wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olive