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Grilled Alaska Crab Legs with Dipping Sauce | ||||||
Course : Seafoods Serves: 4  |
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Ingredients:
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Preparation / Directions:1. Brush both sides of crab legs with olive oil and place on hot grill 5-6 inches from coals. Heat 4-5 minutes, turning once. (Alaska crab is fully cooked, but should be heated-through before serving.) 2. Remove crab to serving plated and serve with your choice of Butter Sauce, Red Sauce, or Verde Sauce.
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