Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3-4       pounds        Alaska crab legs (King, Snow, or Dungeness) thawed
2         tablespoons olive oil
                        Butter Sauce
                        Red Sauce
                        Verde Sauce

Preparation:

1. Brush both sides of crab legs with olive oil and place on hot grill 5-6 inches from coals. Heat 4-5 minutes, turning once. (Alaska crab is fully cooked, but should be heated-through before serving.) 2. Remove crab to serving plated and serve with your choice of Butter Sauce, Red Sauce, or Verde Sauce.