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Baked Snapper With Ginger Salsa


Course : Seafoods
Serves: 4
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Ingredients:


3 medium tomato peeled -- diced

2 tablespoons scallion -- chopped

2 tablespoons cilantro -- fresh, chopped

2 tablespoons jicama -- chopped

3 tablespoons fresh lime juice -- divided

1 tablespoon jalapeno -- minced

2 teaspoons ginger -- fresh, chopped

4 fillet filet -- snapper, (1 pound)

1 cup wine -- white, dry
 

Preparation / Directions:


Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425F Place fillets in a shallow pan and cover with wine and remaining 1 tbs lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Originally from: Healing Your Heart by Dr. Herman Hellerstein and Paul Perry

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