Baked Snapper With Ginger Salsa

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 medium tomato peeled -- diced
2 tablespoons scallion -- chopped
2 tablespoons cilantro -- fresh, chopped
2 tablespoons jicama -- chopped
3 tablespoons fresh lime juice -- divided
1 tablespoon jalapeno -- minced
2 teaspoons ginger -- fresh, chopped
4 fillet filet -- snapper, (1 pound)
1 cup wine -- white, dry

Preparation / Directions:

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425F Place fillets in a shallow pan and cover with wine and remaining 1 tbs lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Originally from: Healing Your Heart by Dr. Herman Hellerstein and Paul Perry

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes