Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        tomato; peeled -- diced
   2      tablespoons   scallion -- chopped
   2      tablespoons   cilantro -- fresh, chopped
   2      tablespoons   jicama -- chopped
   3      tablespoons   fresh lime juice -- divided
   1      tablespoon    jalapeno -- minced
   2      teaspoons     ginger -- fresh, chopped
   4                    filet -- snapper, (1 pound)
   1      cup           wine -- white, dry

Preparation:

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425F Place fillets in a shallow pan and cover with wine and remaining 1 tbs lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Originally from: Healing Your Heart by Dr. Herman Hellerstein and Paul Perry