Emerald Seafood Salad

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound scallops -- washed well
1/2 cup dry white wine
1/4 cup water
1 sprig parsley
1/2 piece bay leaf
1/4 teaspoon dried thyme leaves
2 pieces peppercorns
1/2 pound shrimp -- cooked
1 large red apple; skinned -- cored, and diced
1/2 small sweet red onion -- thinly slid
2 large kiwi fruits; peel -- sliced
1/2 cup walnut halves
1 bunch spinach wash -- trim
-----vinaigrette dressing-----
3 tablespoons olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes