Emerald Seafood Salad

Emerald Seafood Salad

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	scallops -- washed well
1/2	cup	dry white wine
1/4	cup	water
1	sprig	parsley
1/2	piece	bay leaf
1/4	teaspoon	dried thyme leaves
2	pieces	peppercorns
1/2	pound	shrimp -- cooked
1	large	red apple; skinned -- cored, and diced
1/2	small	sweet red onion -- thinly slid
2	large	kiwi fruits; peel -- sliced
1/2	cup	walnut halves
1	bunch	spinach
		-----vinaigrette dressing-----
3	tablespoons	olive oil
1	tablespoon	lemon juice
1/8	teaspoon	salt
1/8	teaspoon	pepper

Preparation:

Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread.