Chinese Pasta Salad

Course : Seafoods
Serves: 6
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1 1/2 cups snow peas
250 gram rice vermicelli
1 medium red pepper sliced thin
1/2 medium English cucumber sliced thin
6 ounces cooked shrimp
130 gram crabmeat
1 tablespoon fine chopped fresh ginger
1 clove garlic chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar

Preparation / Directions:

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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