Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          snow peas
 250      gram          rice vermicelli
                        red pepper sliced thin
     1/2                English cucumber sliced thin
   6      ounces        cooked shrimp
 130      gram          crabmeat
   1      tablespoon    fine chopped fresh ginger
   1                    chopped garlic clove
   2      tablespoons   sesame oil
     1/2  teaspoon      black pepper
   1 1/2  teaspoons     salt
   2      tablespoons   lemon juice
   3      teaspoons     vegetable oil
   1      teaspoon      red wine vinegar

Preparation:

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.