|
|
|
|
|
|
Croquettes Lyonnais | |||||||||
Course : Seafoods Source: Ann Kaye and Hetty Rance Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Drain potatoes in colander and pat dry.
Mix with salmon, garlic and egg, then add parsley and season to taste.
Form into small balls and flatten slightly.
Fry in hot oil until golden brown. Drain well and serve hot.
| |||||||||