Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 large waxy potatoes -- peeled and grated
2 ounces smoked salmon -- chopped
1 clove garlic -- crushed
1 egg -- beaten
1 tablespoon chopped fresh parsley
salt
freshly ground black pepper
oil -- for frying
Preparation:
Drain potatoes in colander and pat dry.
Mix with salmon, garlic and egg, then add parsley and season to taste.
Form into small balls and flatten slightly.
Fry in hot oil until golden brown. Drain well and serve hot.
