Course : Seafoods
Serves: 4
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500 gram firm fleshed white fish
4 tablespoons lime juice
1 can thick coconut cream
1 large Spanish onion chopped
1 teaspoon chiles chopped
1 medium red capsicum diced
1 cup chopped shallots
1 large ripe tomato diced
1 teaspoon salt and ground pepper

Preparation / Directions:

Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator. Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetizer.

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