Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          firm fleshed white fish
   4      tablespoons   lime juice
   1      can           thick coconut cream
   1      large         Spanish onion chopped
   1      teaspoon      chiles chopped
   1      medium        red capsicum diced
   1      cup           chopped shallots
   1      large         ripe tomato diced
                        salt and ground pepper

Preparation:

Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator. Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetizer.