Preparation / Directions:
Sauté chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and sauté in chicken fat until clear.
Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes.
Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness.
Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp.
Season to taste, and serve over rice.