Sauce Piquante
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    hen -- (4-5 lb.)
   1      cup           chopped celery
   1      cup           chopped bell pepper
   1      can           tomato paste -- (small)
   1      teaspoon      sugar
   5      cups          water
   2      cans          crabmeat
   3      cans          shrimp -- drained
   2      cups          chopped onion
   4      cloves        garlic -- fine chop
   1      can           ro-tel tomatoes
                        salt and red pepper to taste
   1      small   can   mushrooms -- (optional)
                        chopped green onion tops and
                        parsley
 

Preparation:

Sauté chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and sauté in chicken fat until clear. Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness. Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp. Season to taste, and serve over rice.