Italian-Style Steamed Mussels

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds fresh mussels
1/4 cup olive oil
1/2 cup chopped onions
4 cloves garlic -- finely chopped
1/2 cup green pepper -- chopped
2 cups tomato wedges
1/2 cup white wine
2 tablespoons parsley sprigs -- for garnish

Preparation / Directions:

Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Sauté onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking. Garnish with parsley.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes