Seafoods recipes

Italian-Style Steamed Mussels

Course : Seafoods
Serves: 1

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Ingredients:

4 pounds fresh mussels

1/4 cup olive oil

1/2 cup chopped onions

4 cloves garlic -- finely chopped

1/2 cup green pepper -- chopped

2 cups tomato wedges

1/2 cup white wine

2 tablespoons parsley sprigs -- for garnish

Preparation / Directions:

Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Sauté onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking. Garnish with parsley.

Italian-Style Steamed Mussels

Ingredients:

Preparation / Directions:

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