Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        fresh mussels
     1/4  cup           olive oil
     1/2  cup           chopped onions
   4      cloves        garlic -- finely chopped
     1/2  cup           green pepper -- chopped
   2      cups          tomato wedges
     1/2  cup           white wine
                        parsley sprigs -- for garnish

Preparation:

Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Sauté onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking. Garnish with parsley.