Santa Fe Fajitas

Course : Seafoods
Serves: 4
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1 pound medium prawns -- - shelled and devein
3 tablespoons Kikkoman lite soy sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 medium green bell pepper -- - thinly sliced
1 medium red bell pepper -- - thinly sliced
1 medium red onion -- thinly sliced
1 tablespoon vegetable oil
10 tortillas eight-inch flour tortillas -- - (warmed)
2 tablespoons tomatillo salsa -- (optional)

Preparation / Directions:

Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Sauté vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

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  (3 3/4 Stars!)
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