Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium prawns -- - shelled and
                        -- devein
   3      tablespoons   Kikkoman lite soy sauce
   1      tablespoon    lime juice
   1      tablespoon    chopped cilantro
   1                    green bell pepper -- - thinly sliced
   1                    red bell pepper -- - thinly sliced
   1                    red onion -- thinly sliced
   1      tablespoon    vegetable oil
  10                    eight-inch flour tortillas -- - (warmed)
   2      tablespoons   tomatillo salsa -- (optional)

Preparation:

Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Sauté vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces