Oysters Moskowitz

Course : Seafoods
Serves: 6
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2 pounds salmon 1 lb. cans
6 small shallots -- chopped
1 1/2 tablespoons Worcestershire sauce
1 clove garlic
2 cups seasoned bread crumbs
1/4 pound pareve margarine
1 teaspoon salt and pepper to taste

Preparation / Directions:

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 minutes. Put salmon back in skillet and simmer until done, about. 10 minutes Add bread crumbs and enough salmon liquid until moist but not loose. Place in ramekins while hot and serve.

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