Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      1 lb. cans    salmon
   6                    shallots -- chopped
   1 1/2  tablespoons   Worcestershire sauce
   1      clove         garlic -- chopped
   2      cups          seasoned bread crumbs
     1/4  pound         pareve margarine
                        salt and pepper to taste

Preparation:

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 minutes. Put salmon back in skillet and simmer until done, about. 10 minutes Add bread crumbs and enough salmon liquid until moist but not loose. Place in ramekins while hot and serve.