Seafood Cocktail Sauce (Prodigy)

Course : Seafoods
Serves: 1
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1 cup prepared salsa or ketchup
1 tablespoon horseradish -- (or dbl. amt.)
1 tablespoon lemon juice
3 dashes hot pepper sauce

Preparation / Directions:

This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist. MIX ALL INGREDIENTS together and let stand 1/2 hour before serving. Makes 1 1/4 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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