Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           prepared salsa or ketchup
   1      tablespoon    horseradish -- (or dbl. amt.)
   1      tablespoon    lemon juice
   3      dashes        hot pepper sauce

Preparation:

This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist. MIX ALL INGREDIENTS together and let stand 1/2 hour before serving. Makes 1 1/4 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK