Bay Bugs Pan Seared On Noodles With Chile Oils

Course : Seafoods
Serves: 1
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1 cup egg noodles
50 grams peas
1/2 medium capsicum diced
1 small shallot cut in strips
1/2 medium purple onion diced
1 medium smoked eel -- optional
1 medium speck -- optional
50 milliliters high quality oil
1/2 teaspoon chili powder
1/2 teaspoon turmeric

Preparation / Directions:

Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas, add noodles and toss until hot. Pan sear cleaned bug tails, then place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil in a clean wok, add chili and turmeric. Cook lightly until turmeric and chili begins to stick. Strain the oil and pour around the plate and on the bugs. Add splashes of sweet soy sauce and garnish with a sprig of coriander.

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