Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      serve         egg noodles
  50      grams         peas
     1/2                capsicum diced
   1                    shallot cut in strips
     1/2                purple onion diced
                        smoked eel -- optional
                        speck -- optional
                        ***CHILI AND TURMERIC OIL***
  50      milliliters   high quality oil
     1/2  teaspoon      chili powder
     1/2  teaspoon      turmeric

Preparation:

Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas, add noodles and toss until hot. Pan sear cleaned bug tails, then place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil in a clean wok, add chili and turmeric. Cook lightly until turmeric and chili begins to stick. Strain the oil and pour around the plate and on the bugs. Add splashes of sweet soy sauce and garnish with a sprig of coriander.