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Parmesan Prawns | ||||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.
2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.
3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.
4. Deep fat fry them at 350F for approximately 2 minutes until golden brown.
DIPPING BATTER: Mix all ingredients together.
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