Parmesan Prawns

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

24 medium prawns -- uncooked
1 tablespoon salt
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 cups fine bread crumbs
1 cup parmesan cheese
---dipping batter
2 tablespoons flour
1 tablespoon cornstarch
1 teaspoon oil
1/2 cup water
1 large egg
1 dash salt
 

Preparation:

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix. 4. Deep fat fry them at 350F for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.