Seafoods recipes

Lobster Casserole

Course : Seafoods
Serves: 1

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Ingredients:

3 tablespoons butter

1 pound lobster meat

3 tablespoons flour

3/4 teaspoon dry mustard

1 tablespoon old bay seasoning

3 slices white bread -- crusts

2 cups half-half

1 teaspoon salt

1 teaspoon pepper

2 tablespoons sherry

Preparation / Directions:

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half-half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

Lobster Casserole

Ingredients:

Preparation / Directions:

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