Lobster Casserole

Course : Seafoods
Serves: 1
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3 tablespoons butter
1 pound lobster meat
3 tablespoons flour
3/4 teaspoon dry mustard
1 tablespoon old bay seasoning
3 slices white bread -- crusts
2 cups half-half
1 teaspoon salt
1 teaspoon pepper
2 tablespoons sherry

Preparation / Directions:

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half-half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

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