Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1      pound         lobster meat
   3      tablespoons   flour
     3/4  teaspoon      dry mustard
   1      tablespoon    old bay seasoning
   3      slices        white bread -- crusts
   2      cups          half-half -- salt, pepper to
                        -- taste
   2      tablespoons   sherry

Preparation:

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half-half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.