Seafoods recipes

San Francisco Seafood Casserole

Course : Seafoods
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound mussels or 18 clams

1/2 pound medium shrimp

1 pound cod or flounder fillets

2 tablespoons salad oil

1 medium onion -- diced

1 cloves garlic

28 ounces tomatoes

8 ounces clam juice

6 ounces tomato paste

3/4 cup white wine

3/4 teaspoon salt

1/2 teaspoon basil

1/4 teaspoon pepper

Preparation / Directions:

Scrub mussels, remove beards. Shell and devein shrimp. Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until tender. Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling. Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp. Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender. Sprinkle with parsley

San Francisco Seafood Casserole

Ingredients:

Preparation / Directions:

More Seafoods Recipes