San Francisco Seafood Casserole
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mussels or 18 clams
     1/2  pound         medium shrimp
   1      pound         cod or flounder fillets
   2      tablespoons   salad oil
   1      medium        onion -- diced
   1      large   clov  garlic -- minced
   1      28 ounces ca  tomatoes
   1      8 ounces bot  clam juice
   1      6 ounces can  tomato paste
     3/4  cup           white wine
     3/4  teaspoon      salt
     1/2  teaspoon      basil
     1/4  teaspoon      pepper
 

Preparation:

Scrub mussels, remove beards. Shell and devein shrimp. Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until tender. Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling. Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp. Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender. Sprinkle with parsley