Easy Cioppino

Course : Seafoods
Serves: 4
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1 tablespoon olive oil
1 large onion -- chopped
2 cloves garlic
56 ounces cut tomatoes -- with liquid
1/2 cup dry white wine
1 tablespoon dried basil
1/4 teaspoon black pepper
2 pounds snow or king crab legs cracked
1 1/4 pounds firm-fleshed fish -- in 2 inch
1 pound live clams -- scrubbed

Preparation / Directions:

Heat oil over medium-high heat in a large Dutch oven. Add onions and garlic and sauté until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.

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