Easy Cioppino
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      large         onion -- chopped
   2      cloves        garlic -- minced
   1      56 ounces ca  cut tomatoes -- with
                        liquid
     1/2  cup           dry white wine
   1      tablespoon    dried basil
     1/4  teaspoon      black pepper
   2      pounds        snow or king crab legs
                        cracked
   1 1/4  pounds        firm-fleshed fish -- in 2"
                        chunks
   1      pound         live clams -- scrubbed
 

Preparation:

Heat oil over medium-high heat in a large Dutch oven. Add onions and garlic and sauté until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.