Fried Perch

Course : Seafoods
Serves: 4
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1 pound fresh or frozen perch or cod
1 medium onion -- chopped
1/3 cup lemon juice
2 tablespoons flour
1 teaspoon salt and pepper
1/4 teaspoon paprika
1/2 teaspoon basil leaves
1 Cup oil for frying

Preparation / Directions:

Chop onion and combine with lemon juice. Let set. Combine flour, salt and pepper and paprika and coat fish. Heat oil and brown fish on one side. Turn fish and pour in lemon juice and onions. Sprinkle on basil leaves. Cover and simmer for 5 to 10 minutes until fish is tender and onions are soft.

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