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Fried Perch | |||||||||
Course : Seafoods Source: Iris Dunaway Serves: 4 |
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Ingredients:
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Preparation / Directions:Chop onion and combine with lemon juice. Let set. Combine flour, salt and pepper and paprika and coat fish.
Heat oil and brown fish on one side. Turn fish and pour in lemon juice and onions.
Sprinkle on basil leaves. Cover and simmer for 5 to 10 minutes until fish is tender and onions are soft.
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