Antipasto Di Mare

Course : Seafoods
Serves: 4
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6 1/2 ounces water-packed tuna
1 tablespoon olive oil
1 teaspoon black pepper
1 tablespoon capers -- rinsed and drained
12 large black olives
1 large tomato -- cut in wedges
1 stalk celery -- sliced
1/2 large sweet red onion -- thinly
2 tablespoons lemon juice to -- taste
1 loaf French bread or -- crackers

Preparation / Directions:

Here's a different way to serve tuna. Any combination of fresh raw salad vegetables you choose will work very well. Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish. Arrange vegetables on plate from those listed above or others you like. Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers

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