Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 1/2 ounces  water-packed tuna
   1      tablespoon    olive oil -- black pepper to
                        -- taste
   1      tablespoon    capers -- rinsed and drained
  12                    black olives
   1      large         tomato -- cut in wedges
   1      stalk         celery -- sliced
     1/2                sweet red onion -- thinly
                        OR 1 green or red -- bell pepper, sliced
                        lemon juice to -- taste
                        French bread or -- crackers

Preparation:

Here's a different way to serve tuna. Any combination of fresh raw salad vegetables you choose will work very well. Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish. Arrange vegetables on plate from those listed above or others you like. Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers