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Snapper De Vera Cruz


Course : Seafoods
Serves: 8
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Ingredients:


2 pounds snapper fillets

1 tablespoon lime juice

3 cups picante sauce -- (fresh)

1 tablespoon tomato paste

1/2 cup green olives -- chopped
 

Preparation / Directions:


Sprinkle lime juice over fish. In large skillet mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve.

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