Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        snapper fillets
   1      tablespoon    lime juice
   3      cups          picante sauce -- (fresh)
   1      tablespoon    tomato paste
     1/2  cup           green olives -- chopped

Preparation:

Sprinkle lime juice over fish. In large skillet mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve.