Baked Lemon Haddock

Course : Seafoods
Serves: 6
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2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine -- melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder

Preparation / Directions:

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350F for 25 minutes or until fish flakes easily with a fork.

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