Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        haddock fillets
   1      cup           seasoned dry bread crumbs
     1/4  cup           butter or margarine -- melted
   2      tablespoons   dried parsley flakes
   2      teaspoons     grated lemon peel
     1/2  teaspoon      garlic powder

Preparation:

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350F for 25 minutes or until fish flakes easily with a fork.