Button Mushrooms and Lobster

Course : Seafoods
Serves: 4
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2 medium lobster tail meat -- sliced in 1/2-inch pieces
1 can button mushrooms -- drained
1/2 cup canned bamboo shoots -- sliced 1/4 inch thick
1/2 cup celery -- thinly sliced
2 tablespoons vegetable oil
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon msg -- (optional)
1 cup chicken stock
1 tablespoon --- cornstarch and water into paste

Preparation / Directions:

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes. Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

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