Button Mushrooms and Lobster

Button Mushrooms and Lobster

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	lobster tail meat -- sliced in 1/2-inch pieces
1	can	button mushrooms -- drained
1/2	cup	canned bamboo shoots -- sliced 1/4 inch thick
1/2	cup	celery -- thinly sliced
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1/3	teaspoon	sugar
1	teaspoon	soy sauce
1/2	teaspoon	msg -- (optional)
1	cup	chicken stock
1	tablespoon	--- cornstarch and water into paste

Preparation:

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes. Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.