Spicy Seafood Wontons


Course : Seafoods
Source:
Serves: 4
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Ingredients:


4 ounces Neufchatel cheese

1 cup crabmeat -- imitation or fresh

5 medium green onions -- chopped

1/2 teaspoon Tabasco sauce

1 clove garlic -- minced

25 sheets wonton -or- pot sticker wrappers, or gyoza skins

1 tablespoon vegetable oil

1/4 cup water
 

Preparation / Directions:


A splash of Tabasco spices up these tasty appetizers. Combine first 5 ingredients in food processor or blender until smooth. Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet and cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.


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