Spicy Seafood Wontons

Course : Seafoods
Serves: 4
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4 ounces Neufchatel cheese
1 cup crabmeat -- imitation or fresh
5 medium green onions -- chopped
1/2 teaspoon Tabasco sauce
1 clove garlic -- minced
25 sheets wonton -or- pot sticker wrappers, or gyoza skins
1 tablespoon vegetable oil
1/4 cup water

Preparation / Directions:

A splash of Tabasco spices up these tasty appetizers. Combine first 5 ingredients in food processor or blender until smooth. Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet and cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.

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