Spicy Seafood Wontons
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        Neufchatel cheese
   1      cup           crabmeat -- imitation or fresh
   5                    green onions -- chopped
     1/2  teaspoon      Tabasco sauce
   1                    garlic clove -- minced
  25                    wonton -or- pot sticker
                        -- wrappers, or gyoza skins
   1      tablespoon    vegetable oil
     1/4  cup           water
 

Preparation:

A splash of Tabasco spices up these tasty appetizers. Combine first 5 ingredients in food processor or blender until smooth. Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet and cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.